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Hakone Fura
0460-83-8215
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Cuisine

- Kaiseki cuisine using seasonal ingredients -

Enjoy our original kaiseki cuisine created by our chief chef, featuring seasonal ingredients.
From aperitifs to dessert, we offer kaiseki cuisine made with seasonal ingredients.

Meal Introduction

【Dining Hall】1st floor restaurant

【Hours Available】
<Dinner> 18:00 to 20:00 / <Breakfast> 8:00 to 9:30

  • 【Dinner】Kaiseki plan featuring freshly caught seafood and Wagyu steak

    Appetizer
    The meal begins with an appetizer, a bowl of soup, sashimi, grilled appetizer, a main dish, a bowl of simmered food, a bowl of soup, and finally a main course and dessert.
    Enjoy an authentic kaiseki meal plan.
    *Due to procurement reasons, the contents may be subject to change.Please understand.

  • 【Dinner】A greedy kaiseki plan includes red sea bream and wagyu steak

    Wagyu beef stone steak
    The menu includes a full-fledged kaiseki plan with an appetizer, a bowl of soup, sashimi, grilled dishes, a side dish, a main dish, and a bowl of simmered dishes.
    Two people will share half a boiled alfonsino.

  • 【Dinner】Kaiseki plan to enjoy splendid red sea bream shabu-shabu

    Alfonsino Shabu-shabu
    Instead of the Wagyu beef dish included in the regular plan, you will enjoy red sea bream shabu-shabu.
    Other dishes include an authentic kaiseki plan, including an appetizer, soup, sashimi, and grilled dishes.

  • 【Dinner】Kaiseki plan to enjoy boiled alfonsino

    Whole boiled alfonsino
    Two people will enjoy a whole boiled alfonsino.
    Other dishes include an authentic kaiseki plan, including an appetizer, soup, sashimi, and grilled dishes.

  • Japanese breakfast

    Japanese breakfast
    Enjoy a colorful Japanese breakfast made with passion for ingredients and color, and plenty of fresh vegetables.

    • Japanese breakfast

      Menu example

      		Dried horse mackerel, vegetable salad, steamed vegetables, tofu with crab sauce, boiled wild vegetables, rolled omelette, tuna with grated yam, mekabu (mekabu) seaweed, cod roe, rock seaweed tsukudani (simmered in soy sauce), pickled wasabi, pickles, pickled plums, miso soup, rice, orange, coffee or tea